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Siliqua patula

It’s Pacific Northwest Razor Clam season! The fresh season runs from April 1st through June 7th. These shellfish are exceptionally meaty and delicious; a true West Coast delicacy that is typically fried or used in chowder.

Did you know commercial razor clam diggers cannot harvest any clams on ocean beaches? They are required to access exposed sand bars by boat only. If you can walk to it, you can’t dig it!

Northern Fish subsidiary, South Bend Products, is located on the Willapa Harbor in Washington State. This gives us direct access to the Razor Clams beds. They will soon be available for wholesale distribution and at our retail locations. We will have fresh razor clam steaks and live in the shell.

Posted on March 25, 2015